British Summer Study Abroad

The UC Blue Ash British Summer Study Abroad group has been in Europe for over a week now and many of the students and faculty on the trip have been faithfully blogging their progress.  You can enjoy their trip along with them by reading the British Summer Study Abroad blog: http://2013britishsummerstudyabroad.wordpress.com/ .  Excerpted below are a several recent entries:

May 5, 2013
Schoenbrunn

20130506-234520Here is our group of scholars at the summer palace Schoenbrunn. Here we took the Grand Tour and learned about the perils of being part of a royal family. We toured the warren of rococo and baroque rooms and listened to tales of the Emperor who took his job so seriously that he slept on an army camp cot as he was always on duty for the Empire. We heard stories of beautiful and tragic Empress who was less enthusiastic about her job, but whose mythical beauty lives on today in a gift shop almost wholly dedicated to her image.

20130506-235419After a day of serious exploration, these scholars did the hard work of critical reflection. Check out their ruminations on the “participant blogs” page.

May 8, 2013
Hofburg, Cathedral, and Farewell Vienna

20130508-212135Here we are at the Hofburg, the seat of power in Vienna. We visited the Sisi Museum and learned about the fascinating soap opera that was the Imperial family. Such Drama! We toured the Imperial apartments that were decked in expensive red damask, gilded with gold ornaments, and furnished in high style while also listening to an audio tour that told us how frugally and simply Franz Josef and Elizabeth lived. After all those sumptuous rooms of living apartments, we visited the Silver Rooms where there were acres of silver ware and china that sustained the royal household. That provided a very practical view of how much work it was to maintain such a household with all the washing, polishing, fetching and carrying all that equipment required.

Following the expression of Imperial power, we visited the expression of church power: St. Steven’s Cathedral. Someone decided to put colored film up over the cathedral windows that lent an unfortunate disco glow to the cathedral.

Two Small Side by SideOf course no amount of disco glow could diminish the might and power of the Church nor the Gothic splendor of the dead. Here is Conrad having a Hamlet moment with a skull:

20130508-213251All this contest between the Church and State made us hungry, so we ambled down to the Nasch Markt for a dinner of goulash and schnitzel.

May 10, 2013
Kutna Hora and Konopišti

20130510-212757Today we had a full day of touring in the countryside around Prague. Since it was raining, we were happy to ride in the bus. First we visited an ossuary in Kutna Hora, where a nearly blind monk dedicated a large portion of his lifted arrange the bones of thousands into respectful and aesthetically pleasing formations. Some of us didn’t find it so pleasing, but others thought it was really cool.

20130510-212035On the way back to the bus, a couple people went into St Barbara’s Cathedral, a gothic cathedral with an unusual roof. Following a quick lunch, we drove to Konopišti, the hunting lodge/home of Ferdinand d’Este von Hapsburg, where over 30,000 mounted, taxidermist animals are on display along with thousands of weapons and imperial armor. A gothic day!

For the most up to date stories of the 2013 British Summer Study Abroad trip, visit: http://2013britishsummerstudyabroad.wordpress.com/

Posted in Campus Activity, Student Experience, Study Abroad | Tagged , , , , , | Leave a comment

Greeting Again From France!

In his third installment for the UC Blue Ash Blog, Professor Timothy Forest provides a really interesting look at the history of the Alsace-Lorraine region of France.

 

Strasbourg Flood Barrier

Strasbourg flood barrier which was used to protect the city from invaders from the west by flooding the surrounding countryside.

Alsace has been a border region for thousands of years.  It was part of the Roman Empire as one of its northernmost frontier districts.  And, just as today, Germany lies across the Rhine River, with the river marking the border between lands that were under Roman control and those inhabited by the “barbarians” – or Germans as they were known.  With the collapse of Roman rule in the fourth century, local chiefs ruled the area until it was brought under the control of powerful Frank kings. The death of the great Frankish king Charlemagne in 814 led to the start of centuries of the French and Germans fighting to control this region, which became aptly known as the “Middle Kingdom.”

France, because it united earlier, was able to assert its claim more than Germany, which did not unite until 1871.  However, most of Alsace did not become part of France until the reign of Louis XIV, in the 1690s.  Even then, Alsace was different.  Most people spoke Alsatian, which is a German dialect, and most of the residents of the largest cities remained Protestant, even though France was officially a Roman Catholic country.

After the French Revolution, Alsace, with its waterpower and its mines, became one of the first parts of France to industrialize.   The wealth these factories created, along with the “German” culture of the region, caused many across the Rhine to demand that Alsace (and Lorraine) become part of a new German nation.  In 1870, a war was fought between France and the largest German kingdom, Prussia, in part over who would control Alsace.  After the very short war, France was defeated, and Alsace and parts of Lorraine became part of the brand new German Empire, dominated by Prussia.  Town names were made more German-sounding, education (which was bilingual) became German-only, all men were forced to serve in the German army.

Wissembourg France

The moat surrounding Wissembourg, France.

Angry about giving up what came to be called the “Lost Provinces,” France rapidly modernized its army, with many in France openly seeking a new war with Germany to gain back Alsace-Lorraine.  This in part explains the start of World War I.  When Germany was defeated four years later, Alsace and Lorraine were returned to France.  French was made the only language of instruction, all laws were in French, place names were made to sound more “French,” etc.  This lasted exactly 20 years.  In 1940, German troops once again invaded France, and Alsace and Lorraine were made a part of Germany again. In 1945, after World War II, the region was again reunited with France, as it remains so today.

Prof Forest at the European Parliament

Here I am at the European Parliament located in Strasbourg.

Today no one challenges that Alsace is a part of France.  In a largely successful effort to stop the cycle of violence that saw this area switch hands four times in less than one hundred years, people on both sides of the Rhine stress their shared history rather than their differences.  People today live in Germany and work in France, or vice versa, and many people are bilingual.  The two regions – Alsace and Baden in Germany – share a television station that broadcasts in French and German (check it out!: www.arte.tv).  And, Strasbourg is one of three capitals of the European Union – the European Parliament meets here, giving the city a very international feel.  Strolling the streets and hearing the different languages as I do every day, it is at times difficult to see the violence that this region witnessed as little as 70 years ago.

Next time I will be sharing some of my travels throughout in the region, including Germany, Switzerland, Luxembourg, and France.

Prof. Timothy Forest

Prof. Timothy Forest

Timothy S. Forest is an assistant professor of history at the University of Cincinnati Blue Ash College. He currently teaches courses in world, modern European and Latin American history. He is currently serving as a Fulbright Research Scholar in France and can be contacted at: timothy.forest.uc.edu.

 

Posted in Faculty, Faculty Achievement, UC Blue Ash, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Bleecker Street Opens at UC Blue Ash

D637_0033The long anticipated opening of the new Bleecker Street Café and Student Commons area happened this week, to coincide with the beginning of the summer semester on May 6, 2013. 
 
The new addition covers 7,000 square feet and marks completion of the second portion of a $4.5 million renovation project in Muntz Hall.  This phase of the project addresses the need to provide more space for our growing student population, while also enhancing the food options on campus. 
 
“This new space is designed with our students, faculty and staff in mind,” said Dr. Cady Short-Thompson, Dean of UC Blue Ash.  “We wanted to provide new, inviting and comfortable space where people can come together to meet, study or just take a break from a busy day.  I believe this addition will really help transform our campus.” 
 
D637_0023The Bleecker Street Café is named for an entertainment/restaurant district in New York City’s Greenwich Village.  The concept is based on a New York City deli/café and features pizza, fresh baked pastries and bread, signature sandwiches, a breakfast menu, and a coffee bar that includes espresso, smoothies, and iced coffee.  
 
The final phases of the four-phase renovation project include a new Library and Dean’s Suite.  The entire project will be done by August, in time for the start of the fall semester, and will add approximately 22,000 square feet to Muntz Hall. 
 
The new space is truly needed as UC Blue Ash continues to grow.  The college has more than 6,000 students, up from 4,900 just five years ago, making it the largest regional college campus in Ohio. 
Posted in Campus Event, UC Blue Ash | Tagged , , , , | Leave a comment

UC Blue Ash College Celebrates the Best

Impressive stories of dedication, commitment and achievement were shared during Celebrating the Best, a special event hosted by The University of Cincinnati Blue Ash College earlier this month.

D621_0090

UC Blue Ash Dean Cady Short-Thompson (left) with student Jessica Fox

The event recognized the best and brightest students at UC Blue Ash and highlighted their accomplishments over the past academic year.  “Our students work so hard all year long, it is important that we hold an event like this to shine the light on their exceptional achievements,” said Dr. Cady Short-Thompson, Dean of UC Blue Ash College.  “Whether it’s a student earning a 4.0 grade point average (GPA) and advancing on a track to medical school, or a working parent who excelled in class and earned a scholarship that will help them stay in college, these are students who deserve to be celebrated.”

More than 420 people attended Celebrating the Best, which was held at the Sharonville Convention Center on April 5.  The evening included a formal dinner and a full program that recognized more than 200 scholarship winners, academic award winners, members of the Dean’s List, and the Honor Student of the Year candidates and winner.

The Honor Student of the Year candidates are the top graduates in their academic department with a GPA of 3.6 or more.  Below is the complete list of candidates and the winner.

UC Blue Ash College 2013 Honor Student of the Year Candidates

D621_0104

Honor Student of the Year Janet Corcoran

Kendra Carper, Electronic Media Technology
Janet Corcoran, Pre-Middle Childhood Education
Alexis Doyle, Veterinary Technology
Beth Hall, Nursing
Ashley Koch, Dental Hygiene Technology
Jessica Fox, Pre-Communication Arts
Jemannie Luong, Liberal Arts
Phuong Nguyen, Pre-Pharmacy
Shem Nyachieo, Applied Graphic Communication
Matt Spence, Biological Sciences

Honor Student of the Year Winner – Janet Corcoran

Visit http://www.ucblueash.edu/news/041013_CelebratingBest.html to see a video of Honor Student of the Year Janet Corcoran and for a complete list of all the winners from Celebrating the Best.

Posted in Student Achievement, UC Blue Ash, Campus Event | Tagged , , , , , , , ,

Alsace, Is This Still France?

In his second installment for the UC Blue Ash Blog, Professor Timothy Forest writes about his time in a very interesting region of France. Alsace.

Map of Alsace France region

Alsace France
(courtesy of the European Commission)

Alsace is probably one of the most unique regions in all of France.  Some of that has to do with its history, and some with its location.  Alsace is in northeastern France and is a long, very skinny region consisting of the plain between the Rhine River to the east (marking the border with Germany) and the Vosges Mountains to the west.  To the north lies Germany while the southernmost part borders Switzerland and the French region of Franche-Comté (literally, “Free County”).  To the west lies Lorraine, a region that many English-speakers often consider to be the same as Alsace, but it is in fact rather distinct, not to mention colder in winters and hotter in summers.

Because it’s isolated from much of the rest of France, and due to its proximity to Germany, Alsace culture can best be described as a combination of France and Germany. Most of the cities and villages of the region look more typically “German” than they do French.  The typical architectural style of the city can best be described as “Alpine,” with tinder beams everywhere.  You can see it in the pictures of Strasbourg, the capital and largest city in the region where I reside.  Many of the main municipal buildings (e.g., the main train station, the library) were built in the late nineteenth century by the German authorities in a style that was designed to remind people that they lived in a German city.

Baeckeoffe A traditional Alsatian meal

Baeckeoffe
A traditional Alsatian meal

The German heritage of the region is also reflected in the food.  A traditional Alsatian meal would probably remind many in Cincinnati of the food they can get at the Hofbrauhaus or any other “German” restaurant at home.  Most Alsatian meals are laden with potatoes, other starches, and of course wursts or sausages!  The quintessential Alsatian dish has to be choucroute.  It consists of three, to seven meats (sausages, bacon, salted pork, sometimes pork knuckles) served atop a peppered bed of sauerkraut.  Other typical foods are the baeckeoffe (my favorite), a baked beef, pork and potato stew, and the flammekueche, which can best be described as a dessert pizza – a very similar crust, with cheese and onions on top it.  Of course, all of this is washed down with wine – but, being Alsace, it’s not the red wine of burgundy, but rather the white Riesling the region is known for.  Alsace is where most French beer is made, again reflecting a German influence.

There are other subtle reminders that this is a place apart from the rest of France.  Trains run on the right side here, unlike the rest of France, where, like in Britain, they run on the left side.  Also, unlike the rest of France, and the United States, there is no separation of church and state.  For example, Good Friday and Easter Monday are public holidays.  This area, also unlike the rest of France, which is mostly Roman Catholic, has long had a large Protestant population, and the two denominations have by and large gotten along really well, even sharing churches!

As always, if you have any questions, please contact me at timothy.forest@uc.edu.  À bientôt!

Prof. Timothy Forest

Timothy S. Forest is an assistant professor of history at the University of Cincinnati Blue Ash College. He currently teaches courses in world, modern European and Latin American history. He is currently serving as a Fulbright Research Scholar in France.

Posted in Faculty Achievement, UC Blue Ash | Tagged , , , , , , , , , , ,

‘Dental Days’ for Pets in Need

D603-035Students in the Veterinary Technology program at the University of Cincinnati Blue Ash College are providing much-needed dental care for the pets of low-income families.  The college recently hosted ‘Dental Days’ as part of a collaboration between the college and Pets in Need, a non-profit organization that provides income-qualified families with access to free or discounted veterinary care for their pets.

Along with helping families in need, the ‘Dental Days’ events give students in the Vet Tech program the opportunity to participate in providing teeth cleanings and teeth removal on dogs and cats that are brought in by their owners.

Dr. Jennifer Wells

Dr. Jennifer Wells

“We see the need for a lot of dental care, particularly in older animals,” said Dr. Jennifer Wells, a veterinarian who is chair of the Vet Tech program at UC Blue Ash.  “We provide the animals with dental cleanings and, if indicated, oral x-rays and tooth extractions.”

The Vet Tech program hosts up to four ‘Dental Days’ events each year and sophomore veterinary technology students also provide preventive medical care to Pets in Need patients throughout the school year.

“The ‘Dental Days’ would not be possible with out the generous support from the Banfield Charitable Trust; they donated funds to purchase two new veterinary dental machines and additional equipment necessary for addressing these animals’ dental health needs,” said Dr. Wells.  She also thanked Dr. Beatriz Woodall, owner of the Banfield Hospital in Mason, Ohio for donating her time and expertise during the special events.  “Our students truly appreciate the opportunity to learn from someone who is sharing her extensive knowledge in veterinary dentistry.”

D603-042

Dr. Beatriz Woodall works with UC Blue Ash student Lauren Snyder

Veterinary Technology is the art and science of providing health care to animals and professional support to veterinarians.  Graduates of the program gain expertise in nearly all aspects of veterinary care, including nursing procedures, anesthesiology, radiography, surgical preparation and assisting, and anatomy and physiology.

The Veterinary Technology program at UC Blue Ash graduates approximately 36 students each year.  As part of the graduation requirements, students must have extensive hands-on experience treating animals.

Posted in Student Experience, UC Blue Ash | Tagged , , , , , , , , , , , ,

Greetings from Strasbourg

Professor Forest at the Mulhouse City Hall

Professor Tim Forest in front of Mulhouse City Hall

Greetings from Strasbourg, France! For those of you who aren’t familiar with France’s geography, Strasbourg is the largest city in northeastern France, in a part of France known as Alsace.  It lies right on the Rhine River, directly across from Germany.  Not too far away are the countries of Switzerland, Belgium and Luxembourg.  In fact, just as the Cincinnati area is known as the Tri-State, the part of France I first lived in when I moved here was known as the “Tri-Regio,” because it was right where France, Switzerland and Germany all meet.  Imagine if you had to use a different language every time you went to Kentucky!

Some of you might be wondering why I am not teaching this semester.  The answer is – I’m doing research in France!   Part of being a professor involves doing research, then presenting that research to anyone who wants to see it.  As a professor of European history, that means that a lot of the materials that I need to study are in Europe.

Ill River Walkway-Strasbourg

Walkway along the Ill River in Strasbourg

A year and a half ago, I applied for a Fulbright research fellowship in order to complete my project in Europe. By the way, Fulbrights are open to undergraduate students and if you are interested, you can learn more at Fulbrightonline.  In November of 2011 I learned that my application was selected, so it next went to France, where a group of experts agreed that my application should receive funding.  I found out my project was approved in March 2012.  For the next few months, I’ll be doing research in libraries and archives all over Alsace, and in other parts of France, to learn more about the history of these emigrants, why they left France, and what happened to them when they arrived in the U.S., Canada and Algeria.

Forest-Tim-D405

Prof. Tim Forest

I plan on writing for the UC Blue Ash blog every two weeks or so about my experiences as an American historian in France.  In my next blog post I will write about the culture of Alsace, followed by one on the history of Alsace and why I chose this project.

In the mean time, feel free to post your comments here at the UC Blue Ash Blog and drop me a line at timothy.forest@uc.edu.  I look forward to hearing from you!

Timothy S. Forest is an assistant professor of history at the University of Cincinnati Blue Ash College. He currently teaches courses in world, modern European and Latin American history. He is currently serving as a Fulbright Research Scholar in France.

Posted in Faculty, Faculty Achievement, UC Blue Ash, Uncategorized | Tagged , , , , , , , , , ,